Chicken-Old layers (Per Unit)

Origin:Old layers refer to hens that have passed their prime egg-laying age. These chickens are typically over 1 year old and are used for their meat rather than egg production. The meat of old layers is tougher than that of younger chickens, making it ideal for slow-cooking methods like stewing or braising. These chickens have a richer flavor compared to broilers due to their age and diet.Other Names:Yoruba: Adiye agba Igbo: Ọkụkọ agbọghọ Hausa: Kaza mai tsufa Swahili: Kuku mzeeHealth Benefits:High in protein, which is essential for muscle growth and repair. Provides essential vitamins and minerals, such as vitamin B6 and phosphorus. Low in fat, especially when skinless, making it a healthy meat option.Nutritional Information (per 100g):Calories: 215 kcal Protein: 23 g Fat: 14 g Iron: 0.9 mg (5% of Daily Value) Vitamin B6: 0.5 mg (25% of Daily Value)Fun Fact: Did you Know?There are also more chickens than any other bird species. & Chickens can remember over 100 different faces of people or animalsUses:Commonly used in soups, stews, and broths. Ideal for dishes requiring longer cooking times to tenderize the meat, such as “Nigerian chicken stew.” Recipes & Videos: International Recipe: Classic Chicken Stew Video: How to Make Chicken Stew Local Recipe: Nigerian Chicken Stew Video: Nigerian Chicken Stew Recipe Best Storage Method: Refrigerate or freeze. Store in airtight packaging. Shelf Life: In the fridge: 1-2 days. In the freezer: 9 months to 1 year. Q & A Ask a question You must be logged in to ask a question Log In Ask a question Lettuce Thobie Michael asked on December 10, 2024 Answer the question (0) (0) Add an answer You must be logged in to answer a question Log In What can I cook with these? Mike asked on December 10, 2024 Answer the question (0) (0) Add an answer You must be logged in to answer a question Log In Show more Sorry, no questions were found