Buckwheat Flour/Faparko Pitho – 1kg

Buckwheat Flour is a naturally gluten-free flour made from whole ground buckwheat groats. Despite its name, buckwheat is not related to wheat — making it a perfect choice for gluten-free and wholesome cooking. With its earthy flavor and high fiber content, buckwheat flour is ideal for pancakes, roti, crepes, noodles, or as a nutritious addition to baking blends. ✅ Naturally gluten-free & Halal-friendly✅ High in fiber, protein & minerals✅ Perfect for pancakes, flatbreads, or baking✅ Vegan, vegetarian & allergen-conscious �� Net Weight: 1kg�� Wholesome. Earthy. Nourishing.