Desi Koi (Climbing Perch) – 10–12 Pieces

Desi Koi, also known as Climbing Perch, is a popular freshwater fish loved for its rich flavour and firm texture. Carefully cleaned and prepared, these fish are ideal for traditional South Asian cooking. Commonly used in Bangladeshi and Indian home-style dishes, desi koi is perfect for spicy curries, bhuna, and light jhol. Its firm flesh holds well during cooking and absorbs spices beautifully, delivering authentic taste in every meal. Key Features: Premium desi koi (climbing perch) fish Approximately 10–12 pieces per pack Firm texture with rich traditional flavour Ideal for curry, bhuna, and jhol Perfect for Bangladeshi and South Asian dishes Suitable for halal diets Pack Size: 10–12 PiecesStorage: Keep refrigerated or frozen as appropriate. Do not refreeze once thawed.