Beef Lung – 1kg

Tender & Nutritious Organ Meat for Traditional Recipes Frozen beef lung is carefully cleaned, cut, and packed for convenient cooking. A rich source of protein and iron, it’s commonly used in traditional dishes across South Asian, African, and Southeast Asian cuisines. With a soft, spongy texture, beef lung absorbs spices well and cooks quickly—ideal for frying, stews, or flavorful gravies. Key Features: ✅ Cleaned and ready to cook ❄️ Frozen for lasting freshness �� Ideal for curries, mixed organ dishes, or stir-fries �� Popular in Bangladeshi, African, and Filipino recipes Net Weight: 1kgStorage: Keep frozen at -18°C. Thaw before cooking. Do not refreeze after thawing. Cooking Tip: Boil and chop before adding to curries for better flavor and texture.