Bay Leaf – 50g

Bay Leaves are aromatic dried leaves known for their subtle, earthy flavour and pleasant fragrance. Commonly used in slow-cooked dishes, bay leaves add depth and aroma without overpowering the dish. Ideal for curries, rice dishes, soups, stews, and spice blends, bay leaves are usually added whole during cooking and removed before serving. Hygienically packed to ensure freshness and quality. Key Features: Premium-quality dried bay leaves Subtle aroma and earthy flavour Ideal for curries, rice dishes, soups, and stews Used whole during cooking Hygienically packed for freshness Suitable for halal and vegetarian diets Net Weight: 50gStorage: Store in a cool, dry place away from direct sunlight